Focaccia :

Traditional extra virgin olive oil soft bread, 500-600grams each

Sea salt 8.00

Sea salt & rosemary 8.50

Olives 10.00

Cherry tomato & oregano 10.00

Tomato sauce & oregano 12.00

Tomato sauce, mozzarella, oregano, olives, capers. 15.00

Onions 9.00

Sourdough :

Traditional sourdough bread, slow raising, 2 days preorder required.

Loaf 700-800grams each 5.00

Torta umbra. Panettone shaped cheese bread, traditional recipe from Umbria. 25.00

Casatiello Doughnut shaped bread with eggs, pecorino cheese, pancetta, salame and black pepper, traditional recipe from Campania. 30.00

Extra virgin olive oil

Traditional bread min 12 hours proving, using fresh yeast and italian extra virgin olive oil.

Loaf 700-800grams each 7.00

Olives & spices 9.50

Chillies 700/800 grams each 8.50

Onions 700/800 grams each 9.50

Bread sticks selection 15.00

Farinata : flat chickpeas bread ( gluten free ). 10.00

Delivery charge 4.00

PL1, PL2, PL3, PL4. FREE from 30.00

PL5, PL6, Saltash, Plymstock, Plymton FREE from 50.00

please let us know of any allergy or intolerance so we can advise

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